Japan Kojic Acid

Derived from fungus, Kojic acid works by inhibiting the production of melanin. The production of melanin involves an amino acid called tyrosine, which is helped to produce the skin-coloring pigment by an enzyme called tyrosinase. The natural properties of kojic acid counter the antioxidant properties of tyrosinase and thus prevent it from acting on tyrosine and producing melanin.

Scientific research has proved kojic acid to be more effective in tackling skin pigmentation better than the conventional ingredients used, such as glycolic acid and even hydroquinone. It is normally used in very tiny concentrations of 1-4 per cent in the production of skin-lightening creams.

Kojic acid inhibits skin melanin formation. Hence, it is widely used as a skin-lightening ingredient in cosmetics, bath, mouth or teeth care products. Cosmetics containing kojic acid can lighten freckles or acne scars, without toxic side effects. To date, only 0.2 to 1.0 percent kojic acid is added in cosmetics.

As a food additive, kojic acid keeps processed meat looking fresh, or as a preservative, it prevents cut fruits from turning brown and preserves the pinkness or redness of seafoods. Kojic acid is even added in food aromatizers. Makers of antibiotics, insecticides and pesticides also use kojic acid, as an ingredient. Kojic acid has anti-fungal and anti-bacterial properties.

No serious side effects have been reported in using kojic acid as an ingredient. But studies in Japan have shown that topically applied kojic acid at 1% concentration can potentially cause skin allergy, such as erythema and contact dermatitis. Kojic acid dipalmitate is a compound of kojic acid that is used to fight freckles, sun-spots, pregnancy marks and other pigmentation disorders. It does not have the problems that kojic acid has with changing color, and hence is preferred by many product manufacturers. It is possible to buy kojic acid in its raw, unmixed state from the market, but it is not advisable to use the same directly on the skin. Hence it is more sensible to buy skin lightening products that use kojic acid.
Kojic acid was discovered as a natural product derived form a mushroom in Japan in 1989. It has been successfully used to lighten pigment spots and skin discoloration and considered as a kind of popularly specialized inhibitor for melanin. At present, it is assigned into various kinds of cosmetics for curing freckles, spots on the skin of elder men, pigmentation and acne.
On a molecular level, melanin is produced in the body from the conversion (in several steps) of the amino acid tyrosine. The conversion requires the enzyme known as tyrosinase.

Kojic acid can prevent the tyrosinase activity through synthesizing reaction with its antioxidant properties after penetrating upper skin layers and entering skin cells to inhibit the formation of pigment at the deep cells on the skin.

Kojic acid can produce excellent effects in even toning the skin, fighting age spots, pregnancy marks, freckles as well as general skin pigmentation disorders of face and body.
It is a pure (98%) and natural material. It also is widely used in the field of medicine and food. Because it can eliminate free radicals, strengthen cell activity, and keep food fresh. Kojic Acid is widely consumed in the Japanese diet and is believed to be beneficial to health.

Kojic acid is absolutely safe to human health. Beside, Kojic acid and its derivative has better inhibitory effect on tyrosinase than any other skin whitening agents.

Product Description:
State liquor light number 5ml X 6 ampoules
Powder & Kojic Acid 1000mg X 6 vials

Injection Method:
This product is administered by intravenously (IV). One or two ampoules/injection every week for 1 or 2 months (*depends to your body metabolism). Then can reduce the dosage to 1 injection every 2 weeks for maintainance.

Not Suitable For:
* Breast feeder.
* Injection on women period.
* Allergy to vitamin (any kind).
* Patient with cardiovascular problem


从菌源，曲酸工程通过抑制黑色素的生产。黑色素的生产涉及一个名为酪氨酸的氨基酸，它是由一个有助于产生酪氨酸酶的皮肤着色颜料。麴酸的自然属性柜台酪氨酸酶的抗氧化性能，从而防止了作用于酪氨酸和它产生黑色素

科学研究已经证明曲酸能更有效地对付皮肤色素沉着优于传统使用的原料，如乙醇酸，甚至对苯二酚，有效。它通常用在非常微小的百分之1-4浓度的皮肤减轻霜的生产。

曲酸抑制皮肤黑色素的形成。因此，它被广泛用作化妆品，沐浴，口腔或牙齿护理产品皮肤减轻成分。化妆品含有曲酸可以减轻雀斑或痤疮疤痕，无毒性副作用。迄今为止，只有百分之0.2至1.0曲酸加入化妆品中。

作为食品添加剂，曲酸不断寻找新鲜肉类加工，或作为防腐剂，它可以防止切断转向水果和蜜饯的pinkness棕色或海鲜发红。即使是添加曲酸在食品香料。庄家的抗生素，杀虫剂和农药也使用曲酸，作为一个组成部分。麴酸具有抗真菌和抗细菌性能。

没有严重的副作用报告，以此作为一种成分曲酸。但在日本的研究表明，局部应用浓度为1％曲酸有可能导致皮肤过敏，如红斑和接触性皮炎。曲酸双棕榈酸酯是一种麴酸，用于打击复合雀斑，太阳斑，色素沉着妊娠商标和其他疾病。它不具有的曲酸已与变色，因此是许多产品的制造商的首选问题。很可能购买其原料，纯从市场国家麴酸，但不宜用在皮肤上一样直接。因此，它是更明智的购买美白产品使用曲酸。

曲酸作為派生形成於 1989年在日本蘑菇一個天然的產品被發現。它已成功地用於減輕色素斑和皮膚變色，被視為一種普遍專門抑制黑色素。目前，它被分配到各種化妝品，對治療雀斑，老男人，色素沉著和粉刺的皮膚上的斑點。
在分子水平上，黑色素在體內產生的氨基酸酪氨酸轉化幾個步驟。轉換過程需要作為酪氨酸酶。

曲酸可以阻止酪氨酸酶的活性，通過穿透上層皮膚層，進入皮膚細胞，抑制色素在皮膚深層細胞的形成後，其抗氧化性能與合成反應。

曲酸產生良好的效果，甚至色調的皮膚對抗老年斑，妊娠痕，雀斑以及一般皮膚色素沉著的臉和身體障礙。
它是一個純粹的（98％）和天然材料。它還被廣泛用於醫藥和食品領域。因為它可以消除自由基，增強細胞活性，保持食物新鮮。在日本人的飲食和曲酸是廣泛食用，被認為是對健康有益。

曲酸對人體健康是絕對安全的。此外，曲酸及其衍生物具有比任何其他的皮膚美白劑對酪氨酸的抑製作用。

產品描述：
國酒燈數量5毫升× 6安瓿
粉，曲酸1000毫克× 6瓶

注射方法：
該產品是由靜脈注射（IV）管理。一個或兩個針劑/注射每週1或2個月（*取決於你的身體新陳代謝）。然後可以減少劑量注射1次，每2週進行維修。

不適合：
*乳房接駁。
*注射液對婦女的時期。
*維生素過敏（任何種類）。
*患者與心血管問題